Chocolate Fruit Clusters Home Made Best Made

Ingredients 8 ounces high-quality semisweet chocolate 1 1/2 cups hazelnuts, coarsely chopped 1/2 cup golden raisins

Introduction: To gift wrap these treats, pile them into small, pretty boxes or aluminum pans, wrap with cellophane or plastic wrap, and tie with a bright bow. Makes about 30 clusters. Total time: 20 minutes. Step 1: Line a baking sheet with aluminum foil. Step 2: In the top of a double boiler, over low heat, stir the chocolate until melted. Remove from the heat and stir in the nuts and raisins. Mix to coat all the pieces. Step 3: Place heaping teaspoonfuls of the mixture on the prepared baking sheet. Refrigerate until set. The clusters can be stored in an airtight container in the refrigerator for 1 to 2 months.